Easy Enchiladas

If you want a quick and easy ( and lazy recipe :-p  ), here's a secret recipe for
ridiculously easy beef enchiladas.  Enjoy :-)

Easy Enchiladas

12 Corn tortillas
1 package enchilada sauce mix
1 lb. ground beef
2 tablespoons instant minced onion or 1/2 cup chopped
fresh onion
2 cups shredded Cheddar or Monterrey Jack Cheese
1/4 cup chopped or sliced black olives

In a medium, saucepan prepare enchilada sauce mix as directed on
the package. 

In a large fry pan, brown the ground beef and onion. Drain excess
fat.

Stir 1/2 cup enchilada sauce into the meat mixture.

To assemble, dip each tortilla into the sauce. Spoon about 2
tablespoons meat mixture and 1 tablespoon cheese down the center of
each tortilla. 

Roll into thirds and place seam side down in a 9 by 13 inch baking
dish. When all the tortillas are assembled, pour the remaining
sauce over the top. Sprinkle with olives and extra cheese. 
Cover with foil; bake for 20 minutes until heated through and the
cheese is melted.

Serves 6

Quick 'N' Easy Beef Quesadillas

6 oz thinly sliced roast beef
1 small onion, peeled and thinly sliced
1/4 cup chopped green bell pepper
1/2 cup Salsa, divided
3/4 cup shredded colby-jack cheese
4 (7-in.) flour tortillas

1. Place onion and green pepper in a small microwave-safe bowl.  Cover, venting one corner, and microwave on high for 3 to 4minutes. Stir in 3 tablespoons of the salsa; set aside.

2. Divide cheese evenly among the tortillas. Arrange beef over
cheeses and top with vegetable mixture. Fold tortillas over to
close.

3. Heat a medium nonstick skillet over medium heat for 5 minutes.
Heat two quesadillas in pan about 2 minutes, turning once, to melt
cheese and warm filling. Repeat with remaining quesadillas. Serve
with remaining salsa.

Servings: 4