If you want a quick and easy ( and lazy recipe :-p ), here's a secret recipe for
ridiculously easy beef enchiladas. Enjoy :-)
Easy Enchiladas
12 Corn tortillas
1 package enchilada sauce mix
1 lb. ground beef
2 tablespoons instant minced onion or 1/2 cup chopped
fresh onion
2 cups shredded Cheddar or Monterrey Jack Cheese
1/4 cup chopped or sliced black olives
In a medium, saucepan prepare enchilada sauce mix as directed on
the package.
In a large fry pan, brown the ground beef and onion. Drain excess
fat.
Stir 1/2 cup enchilada sauce into the meat mixture.
To assemble, dip each tortilla into the sauce. Spoon about 2
tablespoons meat mixture and 1 tablespoon cheese down the center of
each tortilla.
Roll into thirds and place seam side down in a 9 by 13 inch baking
dish. When all the tortillas are assembled, pour the remaining
sauce over the top. Sprinkle with olives and extra cheese.
Cover with foil; bake for 20 minutes until heated through and the
cheese is melted.
Serves 6
ridiculously easy beef enchiladas. Enjoy :-)
Easy Enchiladas12 Corn tortillas
1 package enchilada sauce mix
1 lb. ground beef
2 tablespoons instant minced onion or 1/2 cup chopped
fresh onion
2 cups shredded Cheddar or Monterrey Jack Cheese
1/4 cup chopped or sliced black olives
In a medium, saucepan prepare enchilada sauce mix as directed on
the package.
In a large fry pan, brown the ground beef and onion. Drain excess
fat.
Stir 1/2 cup enchilada sauce into the meat mixture.
To assemble, dip each tortilla into the sauce. Spoon about 2
tablespoons meat mixture and 1 tablespoon cheese down the center of
each tortilla.
Roll into thirds and place seam side down in a 9 by 13 inch baking
dish. When all the tortillas are assembled, pour the remaining
sauce over the top. Sprinkle with olives and extra cheese.
Cover with foil; bake for 20 minutes until heated through and the
cheese is melted.
Serves 6
