Don't everybody just love chicken? :-)
Today I have a secret recipe for a popular spicy chicken dish at
Panda Express. This recipe is perfect for a mid-week dinner since
it is super easy to prepare.
You can adjust the heat in this dish by using more or less sweet chili sauce.
You can find sweet chili sauce in the Asian section of your grocery store or
you can make your own sauce ;-)
Today I have a secret recipe for a popular spicy chicken dish at
Panda Express. This recipe is perfect for a mid-week dinner since
it is super easy to prepare.
You can adjust the heat in this dish by using more or less sweet chili sauce.
You can find sweet chili sauce in the Asian section of your grocery store or
you can make your own sauce ;-)
1/2 lb Frozen Chicken Nugget pieces
1/3 cup Diced Red Bell Peppers (1/2" x 1/2")
1/3 cup Diced Onions (1/2" x 1/2")
1 cup Pineapple Chunks
1 Tbsp Cooking Oil
1/3 cup Thai Sweet Chili Sauce
Bake chicken nuggets according to package instructions.
Heat clean cooking pan and add 1 tbsp. of cooking oil.
Add red bell peppers, onions, and pineapple chunks into the pan. Cook for about 2 minutes.
Stir in sweet chili sauce and bring to a boil. Add chicken nugget
pieces into pan.
Mix until all ingredients are well covered.
Serves: 2-3
Source: ABC 4 TV Salt Lake City
1/3 cup Diced Red Bell Peppers (1/2" x 1/2")
1/3 cup Diced Onions (1/2" x 1/2")
1 cup Pineapple Chunks
1 Tbsp Cooking Oil
1/3 cup Thai Sweet Chili Sauce
Bake chicken nuggets according to package instructions.
Heat clean cooking pan and add 1 tbsp. of cooking oil.
Add red bell peppers, onions, and pineapple chunks into the pan. Cook for about 2 minutes.
Stir in sweet chili sauce and bring to a boil. Add chicken nugget
pieces into pan.
Mix until all ingredients are well covered.
Serves: 2-3
Source: ABC 4 TV Salt Lake City
