Summer is here!
So why not get the grill out and have some fun.. :-) It will be great to enjoy a dinner out in the garden with family and friends on this hot summer evenings.
What I have for you today is a secret restaurant recipe by Red Lobster - Asian Garlic Grilled Salmon served with a sweet and spicy Asian garlic sauce. You can easily prepare this same recipe using swordfish or mahi-mahi.
Serve your smoke salmon with fresh vegetable salad - recipe at the bottom.
1/2 Cup Sweet Chili Sauce
2 Tbsp Fig preserves
1 Tbsp Soy sauce
1 tsp garlic, chopped fine
1 tsp ginger, peeled & chopped fine
1/4 tsp Cajun seasoning
Fish Ingredients:
4 ea 5-6 oz Salmon Fillets
Salt and Pepper, to taste
Nonstick Cooking Spray
Place all sauce ingredients in a microwave safe bowl, stir well.
Cover the bowl with a damp paper towel and microwave on full power
for one minute, stir well.
Preheat the grill or broiler. Spray fish with nonstick cooking
spray and season with salt and pepper. Cook fish 3-5 minutes on
each side or until the fish flakes easily.
Brush the hot fish with the sauce and serve immediately.
Serves 4
Source : Red Lobster
Fresh Vegetable Salad
Serves 8
1/2 cup cider vinegar
1/4 cup oil
1/2 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 -3/4 pounds unpeeled medium red potatoes
3 medium carrots, cut into thin 2-inch sticks
3 ribs celery, sliced
3 green onions with tops, chopped
6 radishes, sliced
4 tomatoes, quartered
Combine vinegar, oil, mustard, salt and pepper in container with tight-fitting lid. Shake well.
Cook potatoes just until tender. Cool 5 minutes. Cut into bite-size pieces.
Combine in large salad bowl with carrots, celery, onions and radishes. Shake dressing. Pour over salad. Toss to mix well. Serve immediately or refrigerate. Top with tomato wedges.
So why not get the grill out and have some fun.. :-) It will be great to enjoy a dinner out in the garden with family and friends on this hot summer evenings.
What I have for you today is a secret restaurant recipe by Red Lobster - Asian Garlic Grilled Salmon served with a sweet and spicy Asian garlic sauce. You can easily prepare this same recipe using swordfish or mahi-mahi.
Serve your smoke salmon with fresh vegetable salad - recipe at the bottom.
Red Lobster Asian Garlic Grilled Salmon
1/2 Cup Sweet Chili Sauce
2 Tbsp Fig preserves
1 Tbsp Soy sauce
1 tsp garlic, chopped fine
1 tsp ginger, peeled & chopped fine
1/4 tsp Cajun seasoning
Fish Ingredients:
4 ea 5-6 oz Salmon Fillets
Salt and Pepper, to taste
Nonstick Cooking Spray
Place all sauce ingredients in a microwave safe bowl, stir well.
Cover the bowl with a damp paper towel and microwave on full power
for one minute, stir well.
Preheat the grill or broiler. Spray fish with nonstick cooking
spray and season with salt and pepper. Cook fish 3-5 minutes on
each side or until the fish flakes easily.
Brush the hot fish with the sauce and serve immediately.
Serves 4
Source : Red Lobster
Fresh Vegetable Salad
Serves 8
1/2 cup cider vinegar
1/4 cup oil
1/2 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 -3/4 pounds unpeeled medium red potatoes
3 medium carrots, cut into thin 2-inch sticks
3 ribs celery, sliced
3 green onions with tops, chopped
6 radishes, sliced
4 tomatoes, quartered
Combine vinegar, oil, mustard, salt and pepper in container with tight-fitting lid. Shake well.
Cook potatoes just until tender. Cool 5 minutes. Cut into bite-size pieces.
Combine in large salad bowl with carrots, celery, onions and radishes. Shake dressing. Pour over salad. Toss to mix well. Serve immediately or refrigerate. Top with tomato wedges.
