Time for a fantastic secret recipe for
rigatoni ala vodka that can be made in under 20 minutes.
2 tbsp Olive Oil
1 tsp Butter
1/4 finely chopped Onion
2 cloves chopped Garlic
handful Parsley, chopped
8 slices Italian Pancetta
6.5 ounces Tomato Paste
6.5 ounces Whipping Cream
2 ounces Vodka
1 lb. rigatoni Pasta
Salt
Black Pepper
Pasta preparation:
Boil Water and add Salt
Add Pasta and cook uncovered until done for about 8 minutes.
Cook pasta "al dente" meaning "firm to the bite"
Drain and toss in the sauce right away.
Sauce preparation:
Preheat Pan for about 1 minute.
Heat Olive Oil and Butter on medium for about 1 minute.
Add Onion and cook until golden brown for about 2 minutes.
Add Garlic and Parsley and cook for about 1 minute.
Add Pancetta and cook for 2 minutes.
Add Vodka and wait to evaporate for about 2 minutes.
Add Tomato Paste and cook for about 3 minutes.
Add Cream and wait to bubble about 3 minutes.
Add cooked Pasta and blend for about 2 minutes.
Serve right away.
Optional: Decorate with a Parsley Leaf
rigatoni ala vodka that can be made in under 20 minutes.
Rigatoni ala Vodka
2 tbsp Olive Oil 1 tsp Butter
1/4 finely chopped Onion
2 cloves chopped Garlic
handful Parsley, chopped
8 slices Italian Pancetta
6.5 ounces Tomato Paste
6.5 ounces Whipping Cream
2 ounces Vodka
1 lb. rigatoni Pasta
Salt
Black Pepper
Pasta preparation:
Boil Water and add Salt
Add Pasta and cook uncovered until done for about 8 minutes.
Cook pasta "al dente" meaning "firm to the bite"
Drain and toss in the sauce right away.
Sauce preparation:
Preheat Pan for about 1 minute.
Heat Olive Oil and Butter on medium for about 1 minute.
Add Onion and cook until golden brown for about 2 minutes.
Add Garlic and Parsley and cook for about 1 minute.
Add Pancetta and cook for 2 minutes.
Add Vodka and wait to evaporate for about 2 minutes.
Add Tomato Paste and cook for about 3 minutes.
Add Cream and wait to bubble about 3 minutes.
Add cooked Pasta and blend for about 2 minutes.
Serve right away.
Optional: Decorate with a Parsley Leaf
